Catering

We offer seasonal plant based 'Round the World' catering for corporate & private events. We regularly change our catering menus to make the most of seasonal and local produce and to showcase the variety of world cuisines we cover to keep things new and exciting.

SET MENUS
Order a package per person that suits your needs and simply pick the dishes you would like

Simply Vegan Menu- £8 per person

A lighter bite, giving 3 food items per person

Up to 4 choices from any menu*
Eat your Greens Menu- £10 per person

A medium sized portion, giving 4 food items per person

Up to 6 choices from any menu*
Happy Herbivore Menu- £12 per person

A larger sized portion, giving 5 food items per person

Up to 8 choices from any menu*
Gluten Freedom Menu - Any of the above menus with a £1.50 per person surcharge

No minimum number when added to a non GF order

Sandwich breads will differ from non GF menu listing


*More menu choices will result in fewer items of each dish being available per person

ORDERING

  • Enquire by email to hello@marwicks.uk for date availability
  • All orders are delivered free locally in compostable platters, with eco-friendly plates and cutlery supplied
  • Minimum order £60.00
  • Orders must be placed at least five working days prior to the event, or check with us for last minute availability.
  • Changes can be made to any existing orders up to five working days before the event.
  • Once an order has been booked into our system an email notification will be sent.
  • Once you have this notification your order is confirmed and you will be invoiced for the full amount. 

PAYMENT

  • Catering orders require 100% pre-payment.
  • Cancellations made within 5 working days of delivery will not be refunded.
  • Cancellations made outside of 5 days can receive a full refund.
  • Invoice will be sent from our website and payment can be made by Shopify or BACS

DIETARY REQUIREMENTS

  • Marwick's can accommodate most dietary requirements but all dietary requirements do need to be provided in writing in advance.
  • Our food may come into contact with common allergens such as gluten, soybeans, celery, sesame, sulphites, mustard, peanuts and tree nuts.
  • All dietary specific items will be packaged separately and labelled accordingly.
  • All food prepared in a kitchen that handles gluten daily. Trace amounts of gluten may be present in any dish.